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Aprons Staff

Levi Newsome
Levi Newsome

Growing up in the restaurant business Levi began cooking professionally at the age of 15. Working many positions in the food industry he eventually rose to the position of head chef by the age of 22. With a connection and passion of all things culinary he came to the Tallahassee Aprons Cooking School to excite and educate guests of the science, history and enjoyment cooking can bring to one’s life.

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Uramis Lavine
Uramis Lavine

Uramis Lavine was born in the heart of Creole/Cajun country in Louisiana. He has a passion for Creole/Cajun cooking but with an interesting Southern twist coming from being raised in Tallahassee Florida. Uramis has worked for over 10 years in many restaurants in Tallahassee, ranging from local “mom & pop” establishments to high-end fine dining restaurants. His love and knowledge of cooking is demonstrated by the excitement he brings to the Publix Aprons Cooking School.

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