Orlando - Dr. Phillips - Classes 0 Classes
Class Details and Registrations
An Evening with Paddlefish, Mark BoorClass Type / Format / Cost: Talk of the Town / Demonstration / $45
Instructor(s): Mark Boor * Executive Chef
Date & Time: May 18 / 6:30 p.m.
Enjoy Aprons tonight with guest Chef Mark Boor from Paddlefish!Menu:
Lobster Corn Dogs with Sweet Chili Aioli; Ahi Poke with Sweet Black Soy, Yuzu, Avocado, Radish, and Asian Pickle; Seabass with Coconut Milk, Crab Broth, Tomato, Peppers, and Ginger; Chocolate Bourbon Pecan Tart with Candied Bacon, Sea Salt, and Dulce de Leche Ice Cream.
Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.