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Class Details and Registrations

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This class has already taken place. Please go to the class calendar or class list to find another date and time for this class, if available.

Mark Boor

An Evening with Paddlefish, Mark Boor

Class Type / Format / Cost: Talk of the Town / Demonstration / $45
Instructor(s): Mark Boor * Executive Chef
Date & Time: May 18 / 6:30 p.m.


Enjoy Aprons tonight with guest Chef Mark Boor from Paddlefish!


Lobster Corn Dogs with Sweet Chili Aioli; Ahi Poke with Sweet Black Soy, Yuzu, Avocado, Radish, and Asian Pickle; Seabass with Coconut Milk, Crab Broth, Tomato, Peppers, and Ginger; Chocolate Bourbon Pecan Tart with Candied Bacon, Sea Salt, and Dulce de Leche Ice Cream.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Publix Aprons reserves the right to cancel classes not meeting enrollment standards, to change recipes, or to substitute instructors.