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Class List

Hands-OnDemonstrationTeens TopicKids Topic

Back to Classes

Celebrity Chef Talk of the Town Pairing Topics Cooking Techniques
Special Topics Kid's Topics Teen's Topics

Celebrity

Hang out with the stars! You know these famous chefs from their books or television. Now you can learn from them in person.


No classes currently offered.

Talk of the Town

These masters have made their mark on the restaurant scene, and now they'll teach you the tricks of the trade.


4 Rivers Smokehouse

Description: (D)

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations, and a few years later, smoking thousands of pounds of meat out of a garage just wouldn’t cut it anymore.

After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had formed out the door…and then around the corner.

Today, we have several locations across the state of Florida, with plans for continued expansion and more than 1,000 amazing folks on our 4 Rivers team. Most importantly, the Barbecue Ministry remains our foundation and focus, and will until the cows come home.  Come join us at Apron's Cooking School for great food, great beer, and great conversation.

Instructor(s): Aprons Staff

Pairing Topics

Treat yourself (and maybe a friend) to an evening that's educational, fun and delicious. And discover how the right wine or beer can enhance a meal.


An Evening with Goose Island Brewery

Description: (D)

Let us treat you to an evening of outstanding beer and food pairings with award winning Goose Island Beer Company. Enjoy a great line up of thoughtfully hand crafted beers, paired with a delicious menu presented by our Aprons' Chefs.  Come share your beer stories, as we guide you through a tasting of 5 amazing brews.

Instructor(s): Aprons Staff

Pork-A-Palooza II: Swine and Dine

Description: (D)

Join us for four courses of pork awesomeness inspired by the Italian wine regions. Guaranteed to put a smile on your snout!

Instructor(s): Aprons Staff

Wine and Cheese Pairing

Description: (D)

Few combinations stand out as classic culinary tradition more than rich cheese paired with fine wine. Through these specially prepared courses, our Publix Aprons chefs will highlight classic and delicious pairings.

Instructor(s): Aprons Staff

Wine and Dine in Big Sur

Description: (D)

Take a culinary journey with us, along the scenic Pacific coast for a wine-country inspired menu paired with our favorite Central California wines.

Instructor(s): Aprons Staff

Cooking Techniques

Take your cooking skills up a notch in a small-group setting. These hands-on classes focus on tricks of the trade, and range in skill level from "recreational" to "master."


Basic Knife Skills

Description: (H)

At the end of this class, you will have a good handle on all of the classic knife cuts including slicing, dicing, julienne, and chiffonade.

Instructor(s): Aprons Staff

Pickles and Preserves

Description: (H)

Tricks and techniques to improve your pantry, and extend the life of your bumper crop of fruits and vegetables. No Mason jars required!

Instructor(s): Aprons Staff

Southern Basics

Description: (H)

Learn the Southern classics in this three-part series. Let our chefs show you the nuance, the care, and the flavors of the South’s most iconic dishes.

Instructor(s): Aprons Staff

The Basics of Culinary

Description: (H)

This six-part series is for everyone from the beginner cook to the experienced foodie. Enjoy a different culinary journey every week, preparing full menus utilizing a variety of techniques, and sharing great meals with fellow students.

Instructor(s): Aprons Staff

Special Topics

From appetizers to woks, you can learn about a wide variety of culinary topics, regional cuisines, and cooking for special occasions in these classes, which are offered as either demonstration or hands-on style.


At Season's Peak: Peaches and Plums

Description: (H)

Savor the summertime bounty of fresh stone fruits as we show you how to use them to take your cooking to the next level.

Instructor(s): Aprons Staff

Caramel Creations

Description: (H)

See what one of the dessert scene’s most versatile sauces can do.

Instructor(s): Aprons Staff

Chef's Table How Can I Cook That?: Seafood

Description: (D)

Sometimes walking through the store you find yourself wondering, “How can I cook that?” Well, we are here to show you just how you can! We will start at the seafood counter and give you the tools to be successful with cooking those hard to imagine items. Each course will feature an old world style wine. In this highly personal and interactive Chefs Table class, we will offer limited classroom style seating with a small ratio of students to instructors.

Instructor(s): Aprons Staff

Chefs Table: Summer Bounty (Jacksonville)

Description: (D)

Come and taste all that summer has to offer with fresh and seasonal notes of summer flavors enjoy the bounty that only comes once a year. Chef Tony Charbonnet will pair each course with his personal favorite wines. In this highly personal and interactive Chefs Table class we will offer limited classroom style seating with a small ratio of students to instructors.


Classic Sunday Brunch

Description: (D)

Join our Aprons chefs for a Sunday brunch with not only chef interaction, but also the animated preparation of some classic brunch favorites and a few new surprises.

Instructor(s): Aprons Staff

Closed for Remodel

Description: (D)

Closed for Remodel

Instructor(s): Aprons Staff

Cool as a Cucumber

Description: (H)

Fresh, crisp, and hydrating too! Cucumbers brighten every summertime table. Beat the heat with nature’s cooling vegetable.

Instructor(s): Aprons Staff

Couples Cooking: An App for That!

Description: (H)

Whether it’s your favorite sports bar, or a fine dining eatery, appetizers have always played a major role in restaurants. Join us as we create our own “app” for any occasion.

Instructor(s): Aprons Staff

Couples Cooking: Latin Sizzle - additional class

Description: (H)

Bring along that special someone for an evening of food, and fun as we show you how to prepare some of our favorite Latin-American dishes.

Instructor(s): Aprons Staff

Couples Cooking: Latin Sizzle

Description: (H)

Bring along that special someone for an evening of food, and fun as we show you how to prepare some of our favorite Latin-American dishes.

Instructor(s): Aprons Staff

Diggin' the Beet

Description: (D)

The candy of the garden, beets are sumptuous, nutritious, and adaptive to a wide variety of flavors. Learn to bring out the rosy sweetness of this renegade root.

Instructor(s): Aprons Staff

Game Night Go-To's

Description: (H)

Break out the board games! This class will help you make some excellent appetizers to serve, while serving the competition.

Instructor(s): Aprons Staff

Get "Juiced" to it!

Description: (H)

Whether you are new to juicing or maybe want to try it out, join us for this class. We will make assorted fruit and vegetable juices that you will be able to combine in order to make your own special blend. But wait that’s not all! We will also work to solve the age old question, what to do with all that pulp?

Instructor(s): Aprons Staff

Hey! Stuff Happens.

Description: (D)

Ever wonder how to make those intricate stuffed, filled, or rolled delicacies? Now you can! Join us as we show you how it’s done--as stuff happens in the kitchen.

Instructor(s): Aprons Staff

Love Me Tender

Description: (H)

We all love a tender cut of meat, and this class focuses on just that, the most prized cuts....Beef, Pork and Chicken tenderloins.

Instructor(s): Aprons Staff

New Orleans Jazz Brunch

Description: (D)

From Arnaud’s to the Commander’s Palace, nothing epitomizes the New Orleans experience like a traditional jazz brunch. Take a culinary trip down Bourbon Street with us as we feature some of the French Quarter’s Sunday best- this class has animation and some chef interaction.

Instructor(s): Aprons Staff

Not Your Typical Salads

Description: (H)

Great salads are all about layering flavors, textures and color. Time to rethink salads as simply sides.

Instructor(s): Aprons Staff

Private Classes

Description: (D)

Aprons is proud to offer private, customized classes at affordable prices. Your event is sure to be a memorable experience, whether you prefer a Hands-On format, a Demonstration class, or a Party-Style event. We have numerous menu selections and themes to choose from, or you can create your own unique class tailored specifically to your special occasion. 

Prices range from $35 to $75 per person, depending on the class type selected, the day of the week, and the size of your group. For children's parties, the cost is as low as $35 per child.  

Aprons private classes are a perfect fit for corporate team-building events, birthday parties, bridal showers, anniversaries, and any other special occasions. To speak with an Aprons representative and to schedule your own private class, call or visit your local Aprons Cooking School. Classes book quickly; don't delay!

Instructor(s): Aprons Staff

Rub-A-Dub-Dub

Description: (D)

One of the most preferred preparations for barbecuing, dry rubs, are excellent for infusing flavor and creating beautiful caramelization. Join us as we demonstrate how to use dry rubs for breakfast, lunch, dinner, and even dessert!

Instructor(s): Aprons Staff

Summer & Spice

Description: (H)

Bring summer’s freshest flavors to the table with exotic vegetarian dishes inspired by regional ingredients to spice up your next gathering.

Instructor(s): Aprons Staff

Summertime Picnic

Description: (D)

Come and celebrate your independence from having to cook tonight. Four spectacular courses prepared just for you, just in time to influence your next summertime get–together.

Instructor(s): Aprons Staff

Sushi 101

Description: (H)

Discover sushi - without the raw fish. Learn the basics of making perfectly seasoned sushi rice, forming sushi rolls and nigiri using all the classic sushi ingredients like nori, wasabi, sushi rice, and pickled ginger.

Instructor(s): Aprons Staff

The Mother Sauce: Béchamel

Description: (H)

The key to being a creative chef is knowing how much you can do with a few simple ingredients. Béchamel is a “Mother Sauce” with the ability to transform into many different sauces, with the addition of just one or two simple ingredients. Let our chefs teach you how to amplify any meal with a Mother Sauce along with pinch of this and that.

Instructor(s): Aprons Staff

Veggin' Grillside

Description: (H)

This Summer, why not take a lighter approach to the grill, and enjoy a flavorful mix of fresh ingredients that are superstars on the grill!

Instructor(s): Aprons Staff

Weeknight Global Gourmet

Description: (H)

This fun-filled class will focus on creating awe–inspiring dishes from around the world that the whole family will enjoy, without spending all day in the kitchen.

Instructor(s): Aprons Staff

Île-de-France

Description: (D)

Summer in Paris! There’s no better place to be if you like to soak in the sights, and stroll among the many bistros serving some of the best food and wine anywhere. In tonight’s class, we’ll journey to the heart of France for a celebration of friends, family and great French cuisine.

Instructor(s): Aprons Staff

Kid

Children aged 8 to 12 learn fundamentals of cooking for a lifetime in these engaging, fun classes.


Junior Chefs Camp

Description: (H)

In need of that "next level" food experience beyond Mac-n-cheese or pizza? Our team is set to equip your junior Chefs with adventures in the kitchen learning basic skills and dishes that inspire.

Recommended ages: 11-13

Instructor(s): Aprons Staff

Kid Chefs Camp

Description: (K)

Set off on a Summer Break adventure with our team as we introduce your budding Chefs to the Culinary world. Let's pack up their taste buds and travel the world, discovering new foods that might just become their favorites.

Recommended ages: 8-12

Instructor(s): Aprons Staff

Teen

Kids aged 13 to 18 enjoy these classes, and their parents enjoy gaining another cook in the house.


No classes currently offered.