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August

Hands-OnDemonstrationTeens TopicKids Topic
SUN MON TUE WED THU FRI SAT
   
1
Kid Chefs Camp 1/3
10 a.m.
Aprons Staff
Kids  
Junior Chefs Camp 1/3
4 p.m.
Aprons Staff
Hands-On  
2
Kid Chefs Camp 2/3
10 a.m.
Aprons Staff
Kids  
Junior Chefs Camp 2/3
4 p.m.
Aprons Staff
Hands-On  
3
Kid Chefs Camp 3/3
10 a.m.
Aprons Staff
Kids  
Junior Chefs Camp 3/3
4 p.m.
Aprons Staff
Hands-On  
4
Chefs Table: Summer Bounty (Alpharetta-Aprons)
7 p.m.
Demonstration  
5
Get "Juiced" to it!
10 a.m.
Aprons Staff
Hands-On  
Couples Cooking: An App for That!
7 p.m.
Aprons Staff
Hands-On  
6
7
Private Classes
11 a.m.
Aprons Staff
Demonstration  
Get "Juiced" to it!
7 p.m.
Aprons Staff
Hands-On  
8
Private Classes
2 p.m.
Aprons Staff
Demonstration  
Pickles and Preserves
7 p.m.
Aprons Staff
Hands-On  
9
Southern Basics 1/3
10 a.m.
Aprons Staff
Hands-On  
Southern Basics 1/3
7 p.m.
Aprons Staff
Hands-On  
10
Île-de-France
7 p.m.
Aprons Staff
Demonstration  
11
Wine and Dine in Big Sur
7 p.m.
Aprons Staff
Demonstration  
12
Pickles and Preserves
10 a.m.
Aprons Staff
Hands-On  
A Summer Evening with Noble Vines
7 p.m.
Aprons Staff
Demonstration  
13
Private Classes
1 p.m.
Aprons Staff
Demonstration  
14
The Basics of Culinary 1/6
10 a.m.
Aprons Staff
Hands-On  
The Basics of Culinary 1/6
7 p.m.
Aprons Staff
Hands-On  
15
The Mother Sauce: Béchamel
7 p.m.
Aprons Staff
Hands-On  
16
Southern Basics 2/3
10 a.m.
Aprons Staff
Hands-On  
Southern Basics 2/3
7 p.m.
Aprons Staff
Hands-On  
17
What is That, and How Do You Cook It?
7 p.m.
Aprons Staff
Demonstration  
18
At Season's Peak: Peaches and Plums
7 p.m.
Aprons Staff
Hands-On  
19
Wine and Cheese Pairing
7 p.m.
Aprons Staff
Demonstration  
20
21
The Basics of Culinary 2/6
10 a.m.
Aprons Staff
Hands-On  
Private Classes
11 a.m.
Aprons Staff
Demonstration  
The Basics of Culinary 2/6
7 p.m.
Aprons Staff
Hands-On  
22
23
Southern Basics 3/3
10 a.m.
Aprons Staff
Hands-On  
Southern Basics 3/3
7 p.m.
Aprons Staff
Hands-On  
24
Rub-A-Dub-Dub
7 p.m.
Aprons Staff
Demonstration  
25
Couples Cooking: Latin Sizzle
7 p.m.
Aprons Staff
Hands-On  
26
An Evening with Goose Island Brewery
7 p.m.
Aprons Staff
Demonstration  
27
28
The Basics of Culinary 3/6
10 a.m.
Aprons Staff
Hands-On  
The Basics of Culinary 3/6
7 p.m.
Aprons Staff
Hands-On  
29
At Season's Peak: Peaches and Plums
7 p.m.
Aprons Staff
Hands-On  
30
Chef's Table How Can I Cook That?: Seafood
7 p.m.
Aprons Staff
Demonstration  
31
Diggin' the Beet
7 p.m.
Aprons Staff
Demonstration  
  

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